Cabernet Sauvignon, La Playa, Colchagua, Chile

Cabernet Sauvignon, Estancia, Keyes Canyon Ranches, California

Merlot, Canyon Road, California

Malbec, Don Rodolfo, Cafayate valley, Argentina

Pinot Noir, BV Beaulieu Vineyard, Central coast, California

Pinot Noir, Robert Mondavi, Private selection, California

Shiraz, Black Swan, South Eastern valley, Australia

Zinfandel, Dancing Bull, California

House Burgundy

Chardonnay, William Hills, Central coast, California

Unoaked Chardonnay, Coppola, California

Sauvignon Blanc, Geyser Peak, Sonama county, California

Sauvignon, Starborough, New Zealand

Pinot Grigio, Lagaria, Italy

Pinot Blanc, Tangent, Arroyo Grande Valley, California

Riesling, J.Lohr, Monterey county, California

Gewurztraminer, Miguel Torres, Santa Digna, Chile

White Zinfandel, Copper Ridge, California

House Chablis

Fresh Spring Rolls

Stuffed soft rice paper with red leaf, red cabbage, carrot, bean sprout, mint, basil, cilantro, shrimp, tofu and vermicelli noodle served with hoysin-peanut sauce

Fresh Rolls (Tofu or Shrimp)

Stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce

Fried Tofu

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top

Crispy Calamari

Deep-fried battered calamari and vegetable served with sweet chili sauce

Chicken Satay

Grilled marinated chicken or pork served with peanut sauce and cucumber sauce

Fried Butterflies

Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce

Tod Mun (Thai fish cake)

Deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut

Chicken Wings

Deep-fried marinated chicken wing with Thai seasoning

Meang Kam

A traditional Thai snack: lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, Crunchy tender-sweet coconut served four individual wrap with house tamarind sauce

Tangy Scallop

Pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce

Goong Sarong

Marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce

Sampler Platter

A combination of our most popular appetizers: Chicken satay (2), Thai spring roll (2), Cream cheese (2), Goong sarong (2) and Fried tofu

Tom-Kar

Spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom

Tom-Yum

Spicy broth, lemon grass, lime leaf and fresh mushroom

Spicy Seafood soup

Shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom

Glass Noodle soup

Clear broth with chicken, napa cabbage, wood ear mushroom and green onion

Thai Salad

Green​ salad, onion, cucumber, tomato with grilled chicken served with sweet and sour peanut sauce dressing. (Vegetarian available)

Spicy Green Salad

Green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing

Chicken Satay Salad

Green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing (Vegetarian available)

Steak Salad

Green​ salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette. (Vegetarian available)

Papaya Salad (Som Tum)

A very popular North-Eastern dish; A country Thai style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice

Yum Grill Shrimp (Yum Gung Yang)

Grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad

Yum Grilled Beef (Yum Nua)

Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad

Larb

Cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion

Yum Glass Noodle (Yum Woon Sen)

Shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balance of spicy lime-juice

Yum Steak (Nam Tok)

Grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad

Tofu, or Vegetables

Mock Duck or Mock Scallop

Chicken, Beef or Pork

Shrimp or Calamari

Scallop, or Fish

Duck

Mixed Seafood

Shrimp, Calamari, Scallop, Mussel

Broccoli

Stir-fried broccoli and carrot in fresh garlic and oyster sauce

Sweet Basil

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with Thai soy sauce

Hot Basil

Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai soy sauce

Garlic and Pepper

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

Sweet and Sour

Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

Ginger

Stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce

Peanut Sauce

Steamed vegetables, Napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top

Mixed Vegetables

Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

Cashew Nut

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut

Jungle Stir Fried

Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with Thai seasoning soy sauce

Eggplant

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce

Green Bean (Prig Khing)

Stir-fried Prig Khing chili paste with green bean, carrot and sliced lime leaf

Red Curry

Red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil

Yellow Curry

Yellow curry paste in rich coconut milk with potato, carrot, and onion

Green Curry

Green curry paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots and basil

Panang Curry

Panang curry paste in coconut milk with carrots served with slice kaffir lime leaf

Mussaman Curry

Mussaman Curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut

Pad Thai Noodle

Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

Kua Noodle

Stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad

Spicy Noodle

Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil

Pad See-Ew Noodle

Stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce

Pad Woon Sen

Stir-fried glass noodle with egg, onion, snow peas, carrots, Napa cabbage with Thai seasoning soy sauce

Rard Nar Noodle

Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy

Thai Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with Thai seasoning soy sauce

Spicy Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with Thai seasoning soy source and fresh Thai chili

Thai Chili Paste Fried Rice

Stir-fried mixed of steam Thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with Thai seasoning soy sauce and Thai chili paste

Pineapple Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot

Tamarind Fish

Deep fried battered fish fillet served with egg dropped tamarind sauce

Hor Mok

Steamed seafood (Shrimp, Calamari, Scallop, Mussel) in red curry, thickening with egg, served on bed of steamed Napa cabbage, cabbage, lime leaf and fresh basil

Kao Pad Poo

Stir fried mixed of steamed Thai Jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in Thai soy sauce

Thai Wrap

Stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce

Mango Curry

Fish Fillet, Mango, pea, carrot, Thai basil, coconut milk in our special mango red curry sauce

Salmon Choo Chee

Grill Salmon (8 oz) in Choo-Chi Curry sauce with carrots, green bean, broccoli, coconut milk and kaffir- lime leaves

Crispy Duck Salad

Fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad

Grilled Salmon Salad

Grilled​ Salmon (8 oz), pan-seared eggplant, carrot, zucchini, and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing

Lemon Fish

Thai​ style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves

Mango with sweet sticky rice (Seasonal)

Coconut Ice Cream

Sweet Sticky Rice

Fried Banana

Chocco-Banana Puff

Sweet Sticky Rice with Coconut ice cream

Tofu or Vegetables

Mock Duck or Mock Scallop

Chicken, Beef or Pork

Shrimp or Calamari

Mix seafood (Shrimp and Calamari)

Broccoli

Stir-fried broccoli and carrot in fresh garlic with oyster sauce

Sweet Basil

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with Thai seasoning soy sauce

Hot Basil

Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai seasoning soy sauce

Garlic and Pepper

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

Sweet and Sour

Stir-fried fresh garlic, tomato, pineapple, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

Mixed Vegetables

Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

Jungle Stir Fried

Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with Thai seasoning soy sauce

Pad Thai Noodle

Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

Spicy Noodle

Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil

Spicy Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil with Thai soy sauce

Yellow curry

Yellow curry paste in coconut milk with potato, carrot and onion

Red curry

Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil

Salmon Choo Chi

Grill Salmon (6 oz) in Choo-Chi Curry Sauce with carrots, green bean, broccoli and kaffir- lime leaves